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Chubang Abalone Flavored Sauce

系列規(guī)格

    Umami and fragrant Chubang abalone juice is made from selected high-quality raw materials and has a pure and rich abalone aroma and umami taste. It is suitable for cooking all kinds of abalone, sea cucumber and other seafood dishes.


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推薦食譜

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Recipe name

    Ingredients: 500 grams of king oyster mushroom,

    Seasoning: 100g Chubang barbecued pork sauce, 50g Chubang abalone juice, 50g Chubang soy sauce, 50g Chubang chicken essence, 100g sugar, 200g stock, a little sesame oil

    Production Method:

    1. Cut the king oyster mushroom into thick slices and fry in oil until the shell is removed;

    2. Put 100g of Chubang barbecued pork sauce, 50g of Chubang abalone juice, 50g of Chubang soy sauce, 50g of Chubang chicken essence, 100g of sugar, 200g of stock and a little sesame oil into the pot and cook for 15 minutes to reduce the juice and serve on a plate. Can.

    Dishes Features: Smooth and delicious, rich sauce flavor