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Chubang Chicken Sauce

系列規(guī)格

    Rich Chicken Fragrance and Original Flavor Chubang Chicken Sauce is moderately thick, rich in chicken flavor, and has a mellow taste. It is suitable for seasoning sauces and soups of various dishes.


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推薦食譜

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Recipe name

    Ingredients: 400 grams of enoki mushrooms and 50 grams of okra.

    Seasonings: 360g of Chubang Thai sweet and spicy sauce, 50g of Chubang Guilin chili sauce, 5g of Chubang chicken juice, 5g of Chubang white rice vinegar.

    Production process:

    1. Cook the enoki mushrooms in boiling water, then cool them in ice water to keep them crispy;

    2. Wash the okra, slice it into boiling water and cook it, then cool it in ice water;

    3. Mix all the above ingredients together to make Thai hot and sour sauce;

    4. Place the enoki mushrooms on a plate, top with homemade Thai hot and sour sauce and garnish with okra, plate and serve.

    Features of the dishes: spicy, sour and sweet, appetizing, beautiful presentation.