日韩精品无码熟人妻视频,久久久久成人网站,亚洲国产av一区二区三区,日本在线视频WWW色

您好，歡迎來(lái)到廣東美味鮮調(diào)味食品有限公司的官網(wǎng)！

               

Chubang spicy fermented bean curd

系列規(guī)格

    Chubang fermented bean curd has two flavors: sesame oil white fermented bean curd and spicy fermented fermented bean curd. Both are made from fermented high-quality soybeans. The texture is smooth and soft, the surface is orange and transparent, the taste is delicious, and it increases appetite. It is a favorite among people. It is used as food accompaniment and as a condiment for cooking.


    1630133242521036672.png



推薦食譜

    1562726953303082004.jpg

Recipe name

    Ingredients: 20 grams of wild chrysanthemum, 15 grams of organic cauliflower stalks, 10 grams of celery stalks, and 15 grams of purple cabbage.

    Seasoning: 5g Chubang soy sauce, 1 Chubang spicy bean curd, 3g Chubang white rice vinegar, 0.5g Chubang chicken essence, 2g Chubang pure sesame oil, 5g Chubang delicious fresh soy sauce, 5 dry peppers grams, 5 grams each of ginger and garlic, 3 grams of hot and sour juice, and 10 grams of Chubang grain blending oil.

    Production process:

    1. Cut organic cauliflower stalks, celery stalks, and purple cabbage into strips, mix with wild chrysanthemums, and place on a plate, stacking them into a rockery shape;

    2. Mix Chubang soy sauce, Chubang sesame oil white fermented bean curd, Chubang white rice vinegar, Chubang chicken essence, Chubang aromatic pure sesame oil, Chubang delicious fresh soy sauce, dried pepper knots, ginger, garlic, and hot and sour sauce to make a juice. Pour around seasonal vegetables;

    3. Heat up the pot and add Chubang Grain Blended Oil. Add dried pepper knots, ginger and garlic until fragrant. Pour over the vegetables.

    Dishes Features: A must-try in summer, fresh and refreshing